Maurice Massé Chocolates are produced with the best raw materials, carefully selected and continuously monitored.

Maurice Massé Chocolates has been founded by Tim Pauwels. His grandfather, Maurice Massé, was a very renowned chocolatier in Stekene, a small village in the northern part of Belgium. His taste for exquisite chocolates, made with the best raw materials, passion and perfection made people crave for Maurice Massé chocolates.  Despite his success, he was forced to stop his artisanal production, due to his health. Due to being shot in World War II his health got weaker and he decided to put the production of his chocolates on hold.

His grandson, Tim Maurice Pauwels, has now continued the tradition and produces handmade Belgian chocolates.  As the heritage wants, Maurice Massé Chocolates still produce  with the best raw materials, carefully selected and continuously monitored.  Excellent craftsmanship, product knowledge and constantly aiming for perfection,  are key for us. The result: Belgium’s finest handmade chocolates.  As innovation is a part of our heritage as well,  we have developed a ‘no sugar added’-range, which is even suitable for diabetics.  Of course, this range has been created with the same high standards of Maurice Massé.