Gourmet chocolate experience.
Artistic handmade chocolates, with unpredictable taste combinations that stimulate your tastebuds to the limit. Gourmets consider this the ultimate chocolate experience. Made with the purest raw materials and the finest fillings. Some of our fillings are with honey, Carribean coconut, rhum and raisin, American cookie… Every chocolate of our Black label is a piece of art!
SCROLL OVER THE IMAGE TO DISCOVER WHAT’S INSIDE EACH PRALINE!!
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- Mango: double filling of a mango-jelly with bitter chocolate filling
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- Speculoos: Hazelnutpraliné brought to taste with our own produced speculoos
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- Caramelbourbon: Caramel with white chocolate with vanilla
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- Seafruits: delicious praliné filling. A Belgian classic
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- Cocoa: dark chocolate filling with pieces of real cocoa
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- Caribbean coconut: white chocolatefilling with coconutshavings and Caribbean cocorhum
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- Cerneau: nut filled with praliné and a walnut
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- Honey Mountain: tip of liquid honey and white honey filling
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- Manni: almondpraliné with broken pieces of caramalised almond
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- Rhum Raisin: cream filling, with Brugal extra viejo (Dominican rhum) and raisins
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- Autumn Leaf: almond praliné with grated almonds
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- Marzipan-courvoisier: Noble milk chocolate filling with marzipan and cognac
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- Fève de Cafe: milk chocolate with a blend of Italian coffees
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- American cookie: crunchy hazelnut praline with chocolate drops
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- Earl Grey: dark chocolate with a Ganache of the finest earl grey tea
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- Lime: Milkchocolate filling with fresh lime juice
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- American cookie: crunchy hazelnut praline with chocolate drops
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- Bling-Bling: semi-solid filling of sweet cream with vanilla
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- Cherry: double filling of cherry jelly and dark chocolate with kirsch
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- Crème de Cassis: Marzipan with crème de cassis
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- Pure cocoa: a bitter and rich cocoa filling
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- Coco Curry: white chocolate filling with coconut and a spice curry-touch
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- Cone: cone of homemade egg nogg, with a dark vanilla filling
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- Heart of Passion: liquid filling of passoa